Go to home page - New Zealand Food Safety Authority.
Page content. Site access keysMain Menu
| Advanced Search
Te Pou Oranga Kai O Aotearoa

 
 
 

Marine Biotoxin Monitoring and Response Manual for Non-Commercial Shellfish

2 REFERENCES

Food Act 1981

Animal Products Act 1999

Fisheries Act 1996

Regulated Control Scheme for Bivalve Molluscan Shellfish

Public Health Services Handbook

Manual for Public Health Surveillance in New Zealand

Non-Commercial Marine Biotoxin Monitoring in New Zealand

Risk-Based Programme Enhancement, NZFSA, May 2003

All information on this website is subject to a disclaimer.
Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

Contact NZFSA about this page