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Marine Biotoxin Monitoring and Response Manual for Non-Commercial Shellfish
3 DEFINITIONS
ASP |
Amnesic Shellfish Poisoning – caused by Domoic Acid in shellfish |
DHB |
District Health Board |
DSP |
Diarrhetic Shellfish Poisoning The DSP toxins group that cause DSP includes okadaic acid, DTX1, DTX2 and DTX3. Note that a hydrolysis step may be required to detect some of these. |
DTX |
Dinophysis toxin |
Event |
An Event occurs when Phytoplankton analytical results reach or exceed trigger levels for flesh testing; or shellfish analytical results reach or exceed regulatory limits for toxins |
HPO |
Health Protection Officer |
IAIS |
Industry Agreed Implementation Standard |
MoH |
Ministry of Health |
MBTC |
Marine Biotoxin Technical Committee |
NSP |
Neurotoxic Shellfish Poisoning |
NZFSA |
New Zealand Food Safety Authority |
NZFSAVA |
New Zealand Food Safety Authority Verification Agency |
Phytoplankton |
Micro-algal species that live in the water column |
PSP |
Paralytic Shellfish Poisoning |
RIS |
Respiratory irritation syndrome – symptoms of sore throat, eye and nose irritation and dry coughing caused by aerosolised brevetoxins produced by some Karenia (Gymnodinium) species. Asthmatics are especially vulnerable. |
RSS |
Regional Shellfish Specialist |
Sampling Officer |
Person contracted to a DHB or Sampling Provider to collect shellfish and/or phytoplankton samples for analysis |
Sampling Provider |
Person or organisation contracted to the NZFSA to provide services relating to sampling of shellfish and/or phytoplankton for analysis, as part of the New Zealand non-commercial marine biotoxin monitoring programme |
TSP |
Toxic Shellfish Poisoning: includes PSP, NSP, ASP and DSP |
Turnaround Time |
The time from receipt of a sample by the contracted analytical laboratory to the production of a report giving results of analysis of that sample |
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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