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Dairy products

NZFSA, under the Animal Products Act, is responsible for setting and ensuring compliance with standards for the dairy processing and export of dairy material and products. The Dairy area of the site has requirements applying to Dairy processors.
Dairy publications
Documents relevant to dairy processors.
Dairy specifications
Dairy approved criteria
FAQs - Dairy and the Animal Products Act
Dairy residues
Information on residues and chemical contaminants in dairy material/product.
What's new
What's new on the Dairy Products website.
Notification of updates to the site
Sign up to our mailing list to receive notifications when the website is updated.
Becoming a dairy manufacturer
Domestic dairy processors
Information for domestic dairy processors.
Information for dairy exporters
Dairy quota management system
Dairy products e-cert information
Dairy Subjects
Risk management programme (RMP) need help?
Contact us for help about RMPs eg if you need a RMP, how to apply for one and what else is required.

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Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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