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Consultation - Dairy Heat Treatment
The New Zealand Food Safety Authority (NZFSA) has formed a working group of industry representatives and other stakeholders to review the existing requirements for assessment of dairy heat treatment equipment and systems.
Closing date
This consultation closed on Friday 30 May 2008.
Consultation documents
- Draft Requirements for Dairy Heat Treatment
- Significant Change to Dairy Heat Treatment Equipment and Systems - Guideline
- Cover letter
All information on this website is subject to a disclaimer.
Contact for enquiries
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
NZFSA about this page
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