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Codes of practice & risk management programme templates
Codes of practice (COP)
- Heat treatment code of practice
- NZCP1: Code of Practice for the Design and Operation of Farm Dairies
- Code of Practice for Cold and Dry Stores
- Interim Code of Practice for the development of a Food Safety Programme (Food Act 1981) or a Product Safety Programme (Dairy Industry Act 1952) for Ice Cream
Risk management programme (RMP) templates
- Dairy Processors - Yoghurt Domestic Supply
- Dairy Processors - Ice Cream Domestic Supply - RMP template
- Dairy Industry Risk Organism Preparedness and Response
- Dairy Processors - Cheese, Domestic Supply - RMP template
- Dairy Processors - Liquid Milk Domestic Supply - RMP template
- Farm Dairies - Domestic Supply - RMP template
- Farm Dairies Export Eligible Milk - RMP template
- Transport of Dairy Material and Dairy Products
Contact
nzstandards.query@nzfsa.govt.nz
All information on this website is subject to a disclaimer.
Contact for enquiries
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
NZFSA about this page
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