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Operational guidelines - dairy products

Premises and Equipment

• Design and construction of dairy premises, Operational guideline (13 April 2006)
• Factory (Dairy) water (Stated in DPC3), Guideline for dairy criteria (August 2006)
• Farm dairy assessment activities, Operational guideline (June 2005)
• Heat (Dairy) treatments. Operational guideline [PDF 193K ] (June 2003)
• Additional guidance material for D121.1 dairy heat treatment standards
• Significant change to dairy heat treatment equipment and systems

RMPs and Procedures

• Development of a dairy RMP from a PSP, Operational guideline (May 2005)
• Premises registrations and product safety programme applications pre and post commencement of the Animal Products Amendment Act 2005, Guideline for Policy  (May 2005)
• Risk management programme (Dairy) amendments - difference between significant and minor - Operational guideline (31 July 2006)
• HACCP (Dairy) plans, Operational guideline [PDF 127K ] (May 2003)
• Independent verification programme (IVP), Operational guideline
• Pathogen Management Plan Guidance Material (1 May 2006)
• Guideline for managing dairy material or product potentially exposed to chemical residues - Part A: Raw milk and raw material
  • Dilution calculation worksheet  [ PDF 21K ]  [ Word/RTF 666K ] 
• Guideline for managing dairy material or product potentially exposed to chemical residues Part B Dairy material and product  (March 2009 update - further clarification provided on non agitated silos.)
• Procedure for approval or recognition of dairy maintenance compounds

Export

• Guideline for Recognised Agency EU Dairy Export Verification and Approval
• Export verification programme - Animal Products [PDF: 108K]
• EU Load-out verification, Operational guideline (26 March 2009)
• Export (Dairy) containers subject to official assurances re-opened by NZ Customs Service, Guideline (26 January 2007)

Recognised Agencies

• Assessment of risk management programme evaluators, guideline for policy (June 2005

Risk organism preparedness and response

• Dairy industry guidelines for risk organism preparedness and response