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Te Pou Oranga Kai O Aotearoa

 
 
 

Dairy Industry Risk Organism Preparedness and Response

Dairy Industry Guidelines for Risk Organism Preparedness and Response

This guideline is provided to specify the requirements for control of risk organisms of significance to the NZ Dairy Industry. It provides guidance to assist processors of dairy products in implementing site specific Risk Organism Response Plans specified under the Animal Products (Risk Organism Response Plans) Notice 2008.

  • Operational Guideline  (To print the HTML version change the page setup orientation from portrait to landscape. PDF version for printing top right of html page.)

Risk Organism Response Template

This template is provided to outline the minimum requirements of a site specific Risk Organism Response Plan for the NZ Dairy Industry specified under the Animal Products (Risk Organism Response Plans) Notice 2008.

 For more information:
Contact:
Graeme McKenzie
Senior Advisor - Animal Products
NZFSA: Export Standards Group
Phone: 04 8942676
Fax: 048962675
Email: graeme.mckenzie@nzfsa.govt.nz

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New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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