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Information Pamphlets - Titles
Information Pamphlets are to give more comprehensive information relating to the Animal Products Act.
Animal Products Act
- Introduction to the Animal Products Act
- The General Structure of the Animal Products Act
- Animal Products Act Coverage
- Animal Products, Dairy and Food
- Agency Responsibilities and Functions
- As a producer, harvester or hunter am I covered by the Animal Products Act?
- Animal Products Act – Risk Management System
- Summary of the Animal Products Act by Part
Exports
- Exporter obligations under the APA regarding storage of dairy material or dairy product
- Exporter obligations under the APA Information Pamphlet
- Exporter Registration under the Animal Products Act
- Official Assurances
- Overseas Market Access Requirements
General
- Collection of milk not intended for supply: Information Pamphlet
- What is a dairy RMP and Who Needs One?
- Dairy Risk Management Programmes
- Raw Milk Questions and Answers
- The Animal Products Act 1999, the Food Act 1981 and the Food Hygiene Regulations 1974
- Mycobacteria paratuberculosis - A Public Health Issue?
- FYI: Proposed Change to Dairy Recognised Agency and Person Specifications
- Hazards associated with Enterobacter sakazakii in the consumption of dairy foods by the general population
- Report to Technical Consultative Committee (TCC)-
Recommended Product Safety Limits for the NZ Dairy Industry [
PDF
68K]
All information on this website is subject to a disclaimer.
Contact for enquiries
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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NZFSA about this page
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