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Overseas market access requirements (OMARs) - dairy products
OMARs previously titled Export Requirements and Importing Country Requirements (ICR).
The following export requirements are for dairy material and dairy products intended for export. The requirements are made under section 60A of the Animal Products Act 1999.
Access to dairy OMARs
The OMARs are password protected (
). Bilateral market access agreements can contain sensitive material and
are therefore accorded a degree of confidentiality. User access to the
documents is restricted to persons or parties who hold a risk management
programme, exporters, NZFSA, and recognised persons and agencies.
Obtain a
password.
Country-specific requirements
Some countries may have specific requirements for New Zealand dairy products into their country. These countries are listed below. Select a country using the pull-down menu.
General requirements
As well as specific requirements for each country there are general requirements which must be met.
-
Animal Products (Export Verification Requirements) Notice 2009 [
PDF:
108K] -
Export verification programme - Animal Products [PDF:
108K]
-
Animal Products (Export Requirements - Dairy Products) Notice 2005 [PDF:
58.6K]
-
Animal Products (Official Assurance Specifications - Dairy Products) Notice
2005 [PDF:
82.3K]
OMAR notifications
OMAR notification notices are infrequently used for urgent country specific requirements or such situations such as the introduction of a common certificate (s) to be used by a number of countries and where there are no other known requirements.
When an OMAR for a particular country is updated relevant notifications will be incorporated.
For your information (FYI)
A FYI is intended as information only of issues that may be of interest. This information is not a requirement established by NZFSA.
Summary of official assurances
- Parameters/Attributes Requiring a NZFSA Approved Test Method
- Specifications & Approved Criteria
- MOU Agreement
- NZFSA Certificates
- Heat treatment assurances
- Signing Limits for Dairy Certification
Organic products
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
NZFSA about this page