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Dairy Standards

From the 1st June 2005, these Dairy Standards have been superseded. Please see the Dairy Specifications page instead.

D101.2	Product Safety Programmes
D102.2	Product Safety Programme Reporting Requirements
D103.2	Labelling of Dairy Products
D104.1	Milk Cooling
D105.2	Milking Animal Health
D106.2	Farm Dairy Water
D107.2	Dairy Product Safety
D108.2	Non-conforming Dairy Produce
D110.2	Dairy HACCP Plans
D112.2	MAF Approved for Export Mark
D115.1	Raw Milk Acceptance
D121.1	Dairy Heat Treatments
D201.1	Performance Measurement of Dairy Manufacturers
D202.2	Registration of Dairy Premises
D203.1	Dairy IMA Certification
D204.1	Quota Compliance Programmes
D205.1	Independent Verification Programme
D206.3	Dairy Sanitary and Related Export Certification
D301.1	MAF-Approved Dairy Test Methods
D302.1	Registration of Dairy Laboratories
D303.1	Performance Measurement of Dairy Laboratories
D501.1	Technical Competency of Third Party Agency Individuals
D502.1	Accreditation and Approval of Third Party Agencies
D503.1	Third Party Agencies’ Responsibilities
D504.1	Performance Measurement of Third Party Agencies and Approved Individuals
MRD-Stan 1	Standard for Inspection, Audit, Validation and Approval Services
MRD-Stan 3	Standard for Pasteurisation Heat Treatments
MRD-Stan 4	Standard for Checking the Operation of Pasteurisers
MRD-Stan 5	General Requirements for the Competency of Category 2 Laboratories
MRD-Stan 6	Standard Procedure for Auditing Product Safety, and Guidelines for an Audit Checklist
MRD-Stan 7	Auditing Product Safety Programmes
MRD-Stan 8	Maintaining and Restarting Non-Operating Dairy Factories and Stores
MRD-Stan 9	Testing of Dry Milk Products Intended for Export to the USA for Salmonella and Penicillin
MRD-Stan 10	Validation of Environmental Pathogen Surveillance Programmes
MRD-Stan 11	Validation of Pest Management Programmes
MRD-Stan 16	Validation of HACCP Programmes

Dairy Standards

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