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List of NZFSA dairy product descriptions & qualifiers
Registered product descriptions & qualifiers for e-cert dairy applications.
List of NZFSA dairy product descriptions & qualifiers [Excel: 212 KB]
Procedure for applying for new product descriptions and qualifiers used in dairy export certification. PDF for downloading and printing [PDF: 78.6KB, 9 pages]
Added 28th October, 2009
Correction of word “dairy” to “non-dairy” in the “Requirements for NZFSA Verification Purposes” column for NZFSA Product Descriptions for Non Dairy Based Nutritional Powder.
Should read as
“Confirm that there are nutritional additives (*)Note: Normal milk powder has up to approx 1.0 % IgG The greatest single component of the raw materials and ingredients within the final product to be of non-dairy origin (minimum of 50%
New Zealand Food Safety Authority
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