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NZFSA Conference, 13-14 September 2010

Facing food safety challenges to reputation and consumer confidence

Technology changes, new production methods, and advances in packaging, storage and distribution of food change what we eat and the way we eat it. Solutions to old problems can also present challenges.

NZFSA Conference 2010 examines these issues and looks at how we can work together to promote a food safety culture that will cope with change and challenge, keep New Zealand consumers safe and give confidence to overseas buyers.

If you are involved in food you have a role to play in keeping it safe. You need to be at the Crowne Plaza Hotel in Auckland on 13 and 14 September if you:

• run or manage a medium-to-large size food production, processing, manufacture, import, export or sales business

• represent a food industry organisation or sector

• supply equipment, product or services to food businesses

• are an academic whose field involves food research, technology, public health or safety

• work as a food regulator in government or local government

• are passionate about safe food.

With speakers from the UK, US, Australia and New Zealand, NZFSA’s 2010 food safety conference will be a valuable source of information and inspiration.

Download the programme

The two day conference (including the conference dinner and cocktail function) costs just $650 plus GST.

Cancellations and refunds

We are unable to refund cancellations received after 25 August 2010. However, it is acceptable to transfer your registration to another person.

Register for NZFSA Conference 2010

For more information about the conference, please contact poly.banerjee@nzfsa.govt.nz, (04) 894 2552