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Te Pou Oranga Kai O Aotearoa

 
 
 

Importing - Import Clearance Procedure

This document describes the NZFSA's clearance procedures for all food imported into New Zealand. Importers should note the definition of food under the Food Act 1981 is very broad and includes ingredients and anything intended to be mixed or added to any food (or food related products).

PDF version for downloading and printing [PDF version PDF 48K]

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Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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