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Importing - Consultation

NZFSA periodically asks for feedback on food safety issues that affect consumers and the food industry.

You can give NZFSA feedback (by post, email or fax) before 5pm, on the closing date. NZFSA analyses all comments and considers how they might be included in the final document.

Open consultations
Issue	Closing date
There are currently no open consultations related to Importing.

Closed consultations
Issue	Closing date
Maximum Residue Limits of Agricultural Compounds: Food Standards 2009 Proposals to Amend the New Zealand (Maximum Residue Limits of Agricultural Compounds) Food Standards 2009 - NZFSA Public Discussion Paper 08/09	5pm, 28 September 2009
Unpasteurised milk products Round 2 Proposed regulatory framework for unpasteurised milk products - NZFSA Public Discussion Paper No 02/09	5pm, 03 July 2009
Fees and Charges Fees and Charges for Approvals and Related Functions - NZFSA Public Discussion Paper No 01/08	5pm, 02 April 2009
Unpasteurised milk products Round 1 Proposed framework for the manufacture, importation and sale of raw milk products: Discussion document no. 04/08	5pm, 30 September 2008
New standards for importers Proposed new standards for food importers - NZFSA Public Discussion Document No 02/08	5pm, 05 August 2008
Roquefort Cheese Proposal to amend Food Standards to allow for the importation and sale of Roquefort cheese and raw milk extra-hard grating cheeses Consultation Process and Invitation for Public Comment - NZFSA Public Discussion Document No 03/07	5pm, 08 June 2007
Bivalve Molluscan Shellfish Proposal to Amend Prescribed Food Standard and Import Requirements for Bivalve Molluscan Shellfish - NZFSA Public Discussion Document No 05/06	5pm, 10 January 2007
Proposed BSE Measures Proposal to Amend the BSE Measures Applying to Imported Food for Human Consumption - NZFSA Public Discussion Document No 03/06	5pm, 19 May 2006

Importing - Consultation

Open consultations

Closed consultations

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