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Archived standard management rules (SMR)

These are now called imported food requirements (IFR).

• Bivalve Molluscan Shellfish

• Bovine Meat and Bovine Meat Products

• Coconut

• Crustaceans - lobsters, crabs, bugs and their products

• Crustaceans - shrimps, prawns and their products

• Fish - histamine susceptible species

• Fish - manufactured fish products (surimi and marinara mix)

• Fish - smoked and/or vacuum packed

• Fish - susceptible to mercury and microbiological spoilage  [PDF 157KB]

• Hijiki Seaweed

• Meat products

• Raw Milk Cheeses

• Soft and grated cheeses

• Soy sauce [PDF 136KB]

• Spices - nutmeg [PDF 137KB]

• Spices - pepper, paprika and cinnamon

• Peanut butter

• Peanuts and pistachio nuts

• Tahini or crushed sesame seeds - or any products containing these

Related links

• Import requirements for specific foods