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List of tariff codes with NZFSA alerts
Prescribed foods are monitored at the border using the New Zealand Customs tariff code system. Import requirements for specific foods
A tariff code is an eleven character classification number used for Customs purposes to classify goods. It is ascertained in accordance with The Tariff of New Zealand. The Working Tariff Document of New Zealand is available on the Customs website under Library/Working Tariff of New Zealand.
The Working Tariff Document of New Zealand – New Zealand Customs Service website
An import agent or customs broker may be able to assist with interpretation of the tariff code.
Tariff codes with alerts will require the importer to apply for a clearance permit from NZFSA. Monitoring of prescribed foods is not limited to products with tariff code alerts.
Importers who are importing prescribed foods under tariff codes not listed below should notify NZFSA Central Clearing House. NZFSA CCH will notify NZFSA of the need to review the tariff codes targeted.
Supporting information to accompany NZFSA single use permit applications
All NZFSA Single Use Permit applications should have supporting information included. This will assist personnel at CCH to identify high risk products and process the application efficiently. Supporting information could include:
• the invoice for the consignment
• the bill of lading or air way bill for the consignment
• recognised assurances / certification (if applicable as listed in each Imported Food Requirement)
• an ingredient list and/or product specification or manufacturers declaration when applying for a Single Use Permit for clearance of sauces and soft cheeses.
Inadvertent captures
As the tariff classification system is not designed specifically around the imported food regime, some food products may be inadvertently captured by the targeted tariff codes listed. If this is the case, products will not be subject to the sampling and testing protocol outlined in these requirements. Importers may apply to NZFSA for a multiple release permit (MRP) to facilitate clearance.
NZFSA has alerts for the following set up with Customs for products classified with the following tariff codes:
Tariff Ref |
Goods |
Exclude when exported from Australia |
Imported Food Requirement |
02.01 |
Meat and edible offal - bovine meat, fresh or chilled |
N |
Bovine meat and bovine meat products |
02.02 |
Meat and edible offal - bovine meat, frozen |
N |
Bovine meat and bovine meat products |
0206.10.00 |
Meat and edible offal - edible offal of bovine animals, fresh or chilled |
N |
Bovine meat and bovine meat products |
0206.21.00 |
Meat and edible offal - tongues |
N |
Bovine meat and bovine meat products |
0206.22.00 |
Meat and edible offal - livers |
N |
Bovine meat and bovine meat products |
0206.29.00 |
Meat and edible offal - other |
N |
Bovine meat and bovine meat products |
0210.20.00 |
Meat and edible offal - salted dried etc meat of bovine animals |
N |
Bovine meat and bovine meat products |
0210.99.30 |
Other, including edible flours and meals of meat or meat offal |
N |
Bovine meat - no Beef declaration |
0302.31.00 |
Albacore and long finned tuna |
Y |
Histamine susceptible fish |
0302.32.00 |
Yellowfin tuna |
Y |
Histamine susceptible fish |
0302.33.00 |
Skipjack tunas |
Y |
Histamine susceptible fish |
0302.34.00 |
Bigeye tunas |
Y |
Histamine susceptible fish |
0302.35.00 |
Bluefin tunas |
Y |
Histamine susceptible fish |
0302.36.00 |
Southern bluefin tunas |
Y |
Histamine susceptible fish |
0302.39.00 |
Other tunas |
Y |
Histamine susceptible fish |
0302.40.00 |
Herrings |
Y |
Histamine susceptible fish |
0302.61.00 |
Sardines |
Y |
Histamine susceptible fish |
0302.64.00 |
Mackerel |
Y |
Histamine susceptible fish |
0302.69.01.55C |
Yellowtail kingfish |
Y |
Histamine susceptible fish |
0302.69.11.51F |
Yellowtail kingfish |
Y |
Histamine susceptible fish |
0302.69.19.51G |
Yellowtail kingfish |
Y |
Histamine susceptible fish |
0303.41.00 |
Albacore & long finned tunas |
Y |
Histamine susceptible fish |
0303.42.00 |
Yellowfin tuna |
Y |
Histamine susceptible fish |
0303.43.00 |
Skipjack tunas |
Y |
Histamine susceptible fish |
0303.44.00 |
Bigeye tunas |
Y |
Histamine susceptible fish |
0303.45.00 |
Bluefin tunas |
Y |
Histamine susceptible fish |
0303.46.00 |
Southern bluefin tunas |
Y |
Histamine susceptible fish |
0303.49.00 |
Other tunas |
Y |
Histamine susceptible fish |
0303.51.00 |
Herrings |
Y |
Histamine susceptible fish |
0303.71.00 |
Sardines |
Y |
Histamine susceptible fish |
0303.74.00 |
Mackerel |
Y |
Histamine susceptible fish |
0303.79.01.23G |
Jackmackerel |
Y |
Histamine susceptible fish |
0303.79.01.85G |
Yellowtail kingfish |
Y |
Histamine susceptible fish |
0303.79.11.23B |
Jack mackerel |
Y |
Histamine susceptible fish |
0303.79.11.81K |
Yellowtail kingfish |
Y |
Histamine susceptible fish |
0303.79.19.23C |
Jackmackerel |
Y |
Histamine susceptible fish |
0303.79.19.91H |
Yellowtail kingfish |
Y |
Histamine susceptible fish |
0304.19.00.66L |
Southern bluefin tuna fillets and other meat - fresh or chilled |
Y |
Histamine susceptible fish |
0304.19.00.68G |
Other tuna fillets and other meat - fresh or chilled |
Y |
Histamine susceptible fish |
0304.19.00.76H |
Yellowtail kingfish |
Y |
Histamine susceptible fish |
0304.29.00.41J |
Blue mackerel fillets and other meat - frozen |
Y |
Histamine susceptible fish |
0304.29.00.42G |
Jack mackerel fillets and other meat - frozen |
Y |
Histamine susceptible fish |
0304.29.00.66D |
Southern bluefin tuna fillets and other meat - frozen |
Y |
Histamine susceptible fish |
0304.29.00.68L |
Other tuna fillets and other meat - frozen |
Y |
Histamine susceptible fish |
0304.99.00.15E |
Surimi hoki |
N |
Manufactured fish products (Surimi and marinara mix) |
0304.99.00.18K |
Surimi southern blue whiting |
N |
Manufactured fish products (Surimi and marinara mix) |
0304.99.00.21K |
Surimi other |
N |
Manufactured fish products (Surimi and marinara mix) |
0304.99.00.24D |
Fish fillets other |
N |
Manufactured fish products (Surimi and marinara mix) |
0305.41.00.00L |
Smoked - Pacific Salmon |
N |
Smoked fish (Vacuum packed) |
0305.42.00.00E |
Smoked herrings |
N |
Histamine susceptible fish / Smoked fish (Vacumm Packed) |
0305.49.00 |
Other smoked fish |
N |
Histamine susceptible fish / Smoked fish (Vacumm Packed) |
0305.61.00.00H |
Herrings - salted |
Y |
Histamine susceptible fish |
0306.11.00.01F |
Frozen - rock lobster - whole |
N |
Crustaceans - lobsters, crabs, bugs and their products |
0306.11.00.11C |
Frozen - rock lobster - tails |
N |
Crustaceans - lobsters, crabs, bugs and their products |
0306.11.00.19J |
Frozen - rock lobster - other |
N |
Crustaceans - lobsters, crabs, bugs and their products |
0306.12.00.00B |
Frozen - lobsters |
N |
Crustaceans - lobsters, crabs, bugs and their products |
0306.13.00.00G |
Frozen - shrimps and prawns |
N |
Crustaceans - shrimps and prawns |
0306.14.00.00A |
Frozen - crabs |
N |
Crustaceans - lobsters, crabs, bugs and their products |
0306.19.00.00D |
Frozen other crustaceans |
N |
Crustaceans - lobsters, crabs, bugs and their products |
0306.21.02.00D |
Rock lobster - whole, cooked |
N |
Crustaceans - lobsters, crabs, bugs and their products |
0306.21.08.09F |
Rock lobster and other sea crawfish, not frozen, other |
N |
Crustaceans - lobsters, crabs, bugs and their products |
0306.22.02.00J |
Lobsters - whole, cooked |
N |
Crustaceans - lobsters, crabs, bugs and their products |
0306.22.08.09L |
Lobsters, not frozen, other |
N |
Crustaceans - lobsters, crabs, bugs and their products |
0306.23.02.00C |
Shrimps and prawns whole, cooked |
N |
Crustaceans - shrimps and prawns |
0306.23.08.09E |
Shrimps and prawns - other - other |
N |
Crustaceans - shrimps and prawns |
0306.24.02.00H |
Crabs - whole, cooked |
N |
Crustaceans - lobsters, crabs, bugs and their products |
0306.24.08.09K |
Crabs -other - other |
N |
Crustaceans - lobsters, crabs, bugs and their products |
0306.29.02.00L |
Other crustaceans - whole, cooked |
N |
Crustaceans - lobsters, crabs, bugs and their products |
0306.29.08.09B |
Other crustaceans - other |
N |
Crustaceans - lobsters, crabs, bugs and their products |
0307.10.00 |
Oysters |
N |
Bivalve Molluscan Shellfish |
0307.21.00.01H |
Scallops - live |
N |
Bivalve Molluscan Shellfish |
0307.21.00.09C |
Scallops - meat |
N |
Bivalve Molluscan Shellfish |
0307.21.00.19L |
Scallops - other |
N |
Bivalve Molluscan Shellfish |
0307.29.00 |
Scallops - other |
N |
Bivalve Molluscan Shellfish |
0307.31.00 |
Mussels live fresh chilled |
N |
Bivalve Molluscan Shellfish |
0307.39.00 |
Mussels other |
N |
Bivalve Molluscan Shellfish |
0307.49.00.39J |
Squid other |
N |
Manufactured fish products (Surimi and marinara mix) |
0307.91.00.01C |
Molluscs - other - chilled - cockles |
N |
Bivalve Molluscan Shellfish |
0307.91.00.09J |
Molluscs - other - chilled - tuatua |
N |
Bivalve Molluscan Shellfish |
0307.91.00.19F |
Molluscs - other - chilled - other clams |
N |
Bivalve Molluscan Shellfish |
0307.91.00.29C |
Molluscs - other - chilled - other |
N |
Bivalve Molluscan Shellfish |
0307.91.00.38B |
Molluscs - other |
N |
Bivalve Molluscan Shellfish |
0307.91.00.49H |
Molluscs - other |
N |
Bivalve Molluscan Shellfish |
0307.99.01.01F |
Molluscs - frozen - cockles |
N |
Bivalve Molluscan Shellfish |
0307.99.01.09A |
Molluscs - frozen - tuatua |
N |
Bivalve Molluscan Shellfish |
0307.99.01.19J |
Molluscs - frozen - other clams |
N |
Bivalve Molluscan Shellfish |
0307.99.01.29F |
Molluscs - frozen - other |
N |
Bivalve Molluscan Shellfish |
0307.99.01.39C |
Molluscs - other - other |
N |
Bivalve Molluscan Shellfish |
0307.99.11.00C |
Molluscs - other - frozen |
N |
Bivalve Molluscan Shellfish |
0307.99.19.00D |
Molluscs - other |
N |
Bivalve Molluscan Shellfish |
04.02 |
Milk and cream, concentrated or containing added sugar or other sweetening matter - from China |
Y - China only |
Melamine |
04.03 |
Butter, curdled milk and cream etc - from China |
Y - China only |
Melamine |
04.04 |
Whey, whether or not concentrated or containing added sugar etc - from China |
Y - China only |
Melamine |
04.05 |
Butter and other fats and oils derived from milk; dairy spreads - from China |
Y - China only |
Melamine |
04.06 |
Cheese and curd - from China |
Y - China only |
Melamine |
04.01 |
Milk and cream, not concentrated nor containing added sugar or other sweetening matter - from China |
Y - China only |
Melamine |
0406.20.00 |
Grated or powdered cheese |
Y |
Raw Milk Cheeses |
0406.40.00.00L |
Blue veined cheese |
Y |
Soft cheese and raw milk cheeses |
0406.90.00.01G |
Cheese in tins |
Y |
Soft cheese and raw milk cheeses |
0406.90.00.39D |
Other cheese |
Y |
Soft cheese and raw milk cheeses |
0504.00.00.11A |
Guts, bladders etc - bovine - sausage casings |
N |
Bovine meat and bovine meat products |
0504.00.00.49J |
Guts , bladders etc - vells (rennet bags) |
N |
Bovine meat - no Beef declaration |
0504.00.00.51L |
Guts, bladders etc - tripe, beef and veal |
N |
Bovine meat and bovine meat products |
0504.00.00.89H |
Guts, bladders etc - other |
N |
Bovine meat - no Beef declaration |
0506 |
Bones and horn-cores, unworked, defatted, simply prepared etc |
N |
Bovine meat - no Beef declaration |
0801.11.00.00J |
Desiccated coconut |
Y |
Dessicated coconut |
0802.50.00.01E |
Pistachio nuts |
Y |
Peanuts and pistachio nuts |
0802.50.00.09L |
Pistachio nuts |
Y |
Peanuts and pistachio nuts |
09.04 |
Pepper, capsicum etc. |
Y |
Pepper, paprika and cinnamon |
09.06 |
Cinnamon and cinnamon tree flowers |
Y |
Pepper, paprika and cinnamon |
12.02 |
Ground nuts (peanuts) |
Y |
Peanuts and pistachio nuts |
1207.40.00.00A |
Sesamum seeds |
Y |
Tahini or crushed sesame seeds |
1212.20.00.11F |
Seaweed - Hijiki (Mehijiki, Hiziki, Hijaki) Seaweed (hizikia fusiforme) |
Y |
Hijiki seaweed |
1502.00.00.02A |
Fats from bones or waste - crude |
N |
Bovine meat - no Beef declaration |
1502.00.00.12J |
Fats from bones or waste - refined - neat's foot |
N |
Bovine meat - no Beef declaration |
1502.00.00.18H |
Fats from bones or waste - refined - other |
N |
Bovine meat - no Beef declaration |
1502.00.00.22F |
Tallow - edible - beef |
N |
Bovine meat - no Beef declaration |
1502.00.00.28E |
Tallow - edible - other |
N |
Bovine meat - no Beef declaration |
1502.00.00.58G |
Fats of bovine animals etc - other |
N |
Bovine meat - no Beef declaration |
15.03 |
Lard stearin, lard oil, oleostearin, oleo-oil, and tallow oil etc |
N |
Bovine meat - no Beef declaration |
15.06 |
Other animal fats and oils and oils and fractions, whether or not refined, but not chemically modified |
N |
Bovine meat - no Beef declaration |
1516.10.00.09B |
Animal fats and oils and their fractions |
N |
Bovine meat - no Beef declaration |
1517.10.00 |
Margarine, excluding liquid margarine |
N |
Bovine meat - no Beef declaration |
1517.90.01 |
Margarine etc - other |
N |
Bovine meat - no Beef declaration |
1517.90.09 |
Liquid margarine |
N |
Bovine meat - no Beef declaration |
1517.90.19 |
Margarine - other |
N |
Bovine meat - no Beef declaration |
16.01 |
Sausages and similar products, of meat, meat offal or blood - food preparations based on these products |
N |
Bovine meat and bovine meat products / fermented meat products |
1602.10.01.00A |
Other prepared meat etc - homogenised preparations - in combination with vegetables or other food substances - in airtight cans or jars |
N |
Bovine meat - no Beef declaration |
1602.10.09.01L |
Other prepared meat etc - homogenised preparations - corned beef - in airtight cans or jars |
N |
Bovine meat and bovine meat products |
1602.10.09.11H |
Other prepared meat etc - homogenised preparations - tongues - other kinds - in airtight cans or jars |
N |
Bovine meat - no Beef declaration |
1602.10.09.29L |
Other prepared meat etc -homogenised preparations - other - in airtight cans or jars |
N |
Bovine meat - no Beef declaration |
1602.10.19.00H |
Homogenised food preparations otherwise packed |
N |
Bovine meat and bovine meat products |
1602.20.01.00E |
Pate's de foie gras |
N |
Fermented meat products |
1602.20.09.00F |
Prepared liver other |
N |
Bovine meat and bovine meat products / fermented meat products |
1602.31.00.00G |
Prepared meats of turkey |
N |
Fermented meat products |
1602.32.90.01J |
Prepared chicken otherwise packed |
N |
Fermented meat products |
1602.32.90.09D |
Other prepared meats of fowl otherwise packed |
N |
Fermented meat products |
1602.39.19 |
Other prepared meats otherwise packed |
N |
Fermented meat products |
1602.41.19.00C |
Other prepared hams otherwise packed |
N |
Fermented meat products |
1602.42.19.00H |
Other prepared swine shoulders otherwise packed |
N |
Fermented meat products |
1602.49.19.00K |
Other prepared swine otherwise packed |
N |
Fermented meat products |
1602.50.01.00F |
Meat paste of bovine animals in combination with vegetables in cans and jars |
N |
Bovine meat and bovine meat products |
1602.50.09 |
Other prepared meat etc - bovine animals - in airtight cans or jars |
N |
Bovine meat and bovine meat products |
1602.50.19.00B |
Prepared meats of bovine animals otherwise packed |
N |
Bovine meat and bovine meat products / fermented meat products |
1602.90.01.00L |
Preparations of blood |
N |
Bovine meat and bovine meat products / fermented meat products |
1602.90.11.00F |
Other prepared meats etc - other - in airtight cans or jars |
N |
Bovine meat - no Beef declaration |
1602.90.19.19H |
Other prepared meat etc - in airtight cans or jars |
N |
Bovine meat - no Beef declaration |
1602.90.29.00B |
Other prepared meat etc - otherwise packaged - other |
N |
Bovine meat - no Beef declaration |
1603.00.01.01D |
Extracts of meat |
N |
Bovine meat and bovine meat products |
1603.00.01.09K |
Extracts and juices - of meat - other |
N |
Bovine meat and bovine meat products |
1603.00.01.19G |
Extracts and juices of crustaceans or molluscs |
N |
Crustaceans - lobsters, crabs, bugs and their products |
1603.00.09.00G |
Extracts and juices of other aquatic invertebrates |
N |
Crustaceans - lobsters, crabs, bugs and their products |
1604.12.00 |
Prepared and preserved herrings in cans and other packed |
Y |
Histamine susceptible fish |
1604.13.01.00A |
Sardines |
Y |
Histamine susceptible fish |
1604.13.19.00H |
Sardines |
Y |
Histamine susceptible fish |
1604.14.01.00F |
Prepared and preserved tuna, skipjack & bonito in cans and jars |
Y |
Histamine susceptible fish |
1604.14.09.00G |
Prepared and preserved tuna, skipjack & bonito otherwise packed |
Y |
Histamine susceptible fish |
1604.15.01.00L |
Mackerel in cans or jars |
Y |
Histamine susceptible fish |
1604.15.09.00A |
Mackerel in other than cans or jars |
Y |
Histamine susceptible fish |
1604.19.01.01G |
Prepared and preserved pilchards in cans and jars |
Y |
Histamine susceptible fish |
1604.20.01.00A |
Fish pastes |
Y |
Histamine susceptible fish |
1604.20.09.01L |
Fish pate |
Y |
Histamine susceptible fish |
1605.10.01 |
Crab - in preparations such as pastes etc |
N |
Crustaceans - lobsters, crabs, bugs and their products |
1605.10.09 |
Crab - in other preparations |
N |
Crustaceans - lobsters, crabs, bugs and their products |
1605.10.19.09F |
Other crustaceans, molluscs and other aquatic invertebrates etc otherwise packed |
N |
Crustaceans - lobsters, crabs, bugs and their products |
1605.30.01 |
Lobster - pastes |
N |
Crustaceans - lobsters, crabs, bugs and their products |
1605.30.09 |
Lobster - other |
N |
Crustaceans - lobsters, crabs, bugs and their products |
1605.30.19.11E |
Rock lobster otherwise packed |
N |
Crustaceans - lobsters, crabs, bugs and their products |
1605.30.19.19L |
Lobster - other - otherwise packed |
N |
Crustaceans - lobsters, crabs, bugs and their products |
1605.40.01 |
Other crustaceans - pastes |
N |
Crustaceans - lobsters, crabs, bugs and their products |
1605.40.09 |
Other crustaceans - other |
N |
Crustaceans - lobsters, crabs, bugs and their products |
1605.40.19.09G |
Other crustaceans - other |
N |
Crustaceans - lobsters, crabs, bugs and their products |
1605.90.01.00E |
Other - Molluscs - Pastes |
N |
Bivalve Molluscan Shellfish |
1605.90.09 |
Other - Molluscs - other |
N |
Bivalve Molluscan Shellfish |
1605.90.19.01K |
Other - Molluscs - In airtight can or jars - mussels |
N |
Bivalve Molluscan Shellfish |
1605.90.19.09E |
Other - Molluscs - In airtight can or jars - oysters |
N |
Bivalve Molluscan Shellfish |
1605.90.19.19B |
Other - Molluscs - In airtight can or jars - scallops |
N |
Bivalve Molluscan Shellfish |
1605.90.19.29K |
Other - Molluscs - In airtight can or jars - other |
N |
Bivalve Molluscan Shellfish |
1605.90.19.31A |
Other - Molluscs - otherwise packed - mussels - crumbed or battered |
N |
Bivalve Molluscan Shellfish |
1605.90.19.39G |
Other - Molluscs - otherwise packed - mussels - powder freeze-dried in capsule form |
N |
Bivalve Molluscan Shellfish |
1605.90.19.41J |
Other - Molluscs - otherwise packed - mussels - smoked |
N |
Bivalve Molluscan Shellfish |
1605.90.19.49D |
Other - Molluscs - otherwise packed - mussels - other |
N |
Bivalve Molluscan Shellfish |
1605.90.19.51F |
Other - Molluscs - otherwise packed -oyster - smoked |
N |
Bivalve Molluscan Shellfish |
1605.90.19.59A |
Other - Molluscs - otherwise packed -oyster -other |
N |
Bivalve Molluscan Shellfish |
1605.90.19.69J |
Other - Molluscs - otherwise packed -scallops |
N |
Bivalve Molluscan Shellfish |
1605.90.19.79F |
Other - Molluscs - otherwise packed -other |
N |
Bivalve Molluscan Shellfish |
1605.90.21.00F |
Other aquatic invertebrates- in airtight cans or jars - in combination with vegetables or other food substances |
N |
Bivalve Molluscan Shellfish |
1605.90.29.00G |
Other aquatic invertebrates- in airtight cans or jars - other |
N |
Bivalve Molluscan Shellfish |
1605.90.39.00B |
Other aquatic invertebrates- otherwise packed |
N |
Bivalve Molluscan Shellfish |
1702.90.01.00G |
Infant food preparations from China |
Y - China only |
Melamine |
1901.1 |
Preparations for infant use, put up for retail sale - from China |
Y - China only |
Melamine |
1902.20.00.00H |
Stuffed pasta, whether or not cooked etc |
N |
Bovine meat - no Beef declaration |
1902.30.01.01F |
Other pasta in combination with other food stuffs - dried noodle cake with flavour sachet |
N |
Bovine meat - no Beef declaration |
1902.30.01.09A |
Other pasta in combination with other foodstuffs - other |
N |
Bovine meat - no Beef declaration |
2008.11.00.01D |
Peanut butter |
Y |
Peanut Butter |
2008.11.00.21J |
Ground nuts roasted mixtures |
Y |
Peanuts and pistachio nuts |
2008.11.00.31F |
Ground nuts roasted other |
Y |
Peanuts and pistachio nuts |
2008.11.00.39A |
Ground nuts not roasted |
Y |
Peanuts and pistachio nuts |
2008.19.09.29H |
Roasted other nuts |
Y |
Peanuts and pistachio nuts / tahini or crushed sesame seeds |
2008.19.09.39E |
Other nuts not roasted other |
Y |
Peanuts and pistachio nuts / tahini or crushed sesame seeds |
2103.90.00.01D |
Other sauces, not specified elsewhere |
N |
Bovine meat, peanuts and pistachio |
2103.90.00.11A |
Mixed Condiments |
N |
Bovine meat, peanuts and pistachio |
2103.90.00.19G |
Mixed Seasonings |
N |
Bovine meat, peanuts and pistachio |
2103.90.00.29D |
Other sauces, not specified elsewhere - other |
N |
Bovine meat, peanuts and pistachio |
21.04 |
Soups and broths and preparations there of: homogenised composite food preparations |
N |
Bovine meat - no Beef declaration |
2106.10.09.00J |
Food preparations not elsewhere specified - other |
N |
Bovine meat - no Beef declaration |
2106.90.99.01E |
Food preparations not elsewhere specified - mixtures of chemicals and foodstuffs etc |
N |
Bovine meat - no Beef declaration |
2106.90.99.79A |
Food preparations not elsewhere specified - other |
N |
Bovine meat - no Beef declaration |
35.07 |
Enzymes etc |
N |
Bovine meat - no Beef declaration |
Updated 3 September 2009
New Zealand Food Safety Authority
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NEW ZEALAND
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