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Importing - Fees and charges
All processing activities and testing associated with each consignment is completed at the importer’s expense. To minimise charges importers should ensure all documents are complete when presented.
* see the definition of products covered under the European Community and New Zealand sanitary agreement for trade of live animals and animal products for more information.
European community and New Zealand sanitary agreement for trade of live animals and animal products
Central Clearing House (CCH)
CCH is the part of the NZFSA that carries out the imports operational procedures. CCH provides the initial point of contact for information to importers and customs brokers throughout New Zealand. It facilitates the inspection and clearance of imported prescribed foods.
Contact Details:
Central Clearing House
NZFSA Verification Agency
Level 1, 96 New North Road, Eden Terrace, Auckland
PO Box 3540, Eden Terrace, Auckland
Email: imported.food@nzfsa.govt.nz
Fax: 09 909 6208
Phone: 09 909 6210 or 09 909 6211
NZFSA Single use permit application form
All single use permits use the same form. If the tariff code(s) entered is for food that is of interest to NZFSA, the importer will be referred to the Central Clearing House to apply for a ‘NZFSA single use permit’. The application form should be submitted to CCH via email to ensure efficient service, but may be via fax.
The Single Use Permit is the final NZFSA clearance and permits full release to the domestic market. A Single Use Permit will be issued if a FAO has been satisfied by the importer that the prescribed food complies with the Food Act.
NZFSA Single use permit application
Fees and charges are based on
1. Food (Fees and Charges) Regulations 1997
Fees and charges for most activities are charged at $48 for the clearance request plus $96 per hour payable in 15 minute units after the first 15 minutes, with a minimum charge of $24. Some other activities undertaken by employees of the New Zealand Food Safety Authority and are charged at $137.25 per hour payable in 15 minute units with a minimum charge of $34.30.
2. European Community and New Zealand sanitary agreement for animal products. Council Decision 97/132/EC
EU charges only apply to clearance applications relating to products as specified in Council Decision 97/132/EC Annex VIII – Animal Products for Human Consumption exported directly from the European Union.
EU charging rates are $33.75 for the clearance plus $73.12 per hour.
European Community and New Zealand sanitary agreement for trade of live animals and animal products
Central Clearing House (CCH) will identify which consignments originate from a Territory in which the Treaty establishing the European Community is applied.
The following list is a guide to the EU list of member states as of June 2009:
Austria |
Greece |
Poland |
NZFSA Approvals and ACVM Group
An MRP may be issued for imported foods that are:
• Inadvertently captured by the tariff codes monitored by the NZFSA, or
• From particular suppliers under an arrangement agreed to by the importer and NZFSA.
Importers wishing to apply for a Multiple Release Permit (MRP) should contact the NZFSA Approvals and ACVM Group to discuss their situation.
Contact:
Advisor (Food Service, Sale and Import)
Approvals and ACVM Group
Phone: (04) 894 2500
Email: approvals.fssi@nzfsa.govt.nz
Updated 1 July 2009
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
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