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Import Clearance Procedure
This document describes the NZFSA's clearance procedures for all food imported into New Zealand. Importers should note the definition of food under the Food Act 1981 is very broad and includes ingredients and anything intended to be mixed or added to any food (or food related products).PDF version for downloading and printing [
PDF 47K]
- Introduction
- Importing food into New Zealand – who to contact
- Food imported into New Zealand for sale
- Food imported for private consumption
- Food imported for trade samples
- Food imported for export
- Returned New Zealand exports (rejected New Zealand exports)
- Other requirements
- Helpful terms and definitions
All information on this website is subject to a disclaimer.
Contact for enquiries
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact this person
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