Go to home page - New Zealand Food Safety Authority.
Page content. Site access keysMain Menu
| Advanced Search
Te Pou Oranga Kai O Aotearoa
 

Import Clearance Procedure

This document describes the NZFSA's clearance procedures for all food imported into New Zealand. Importers should note the definition of food under the Food Act 1981 is very broad and includes ingredients and anything intended to be mixed or added to any food (or food related products).

PDF version for downloading and printing [PDF version PDF 47K]

All information on this website is subject to a disclaimer.
Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

Contact this person