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New Zealand Food Safety Authority
Te Pou Oranga Kai O Aotearoa

New Zealand Food Safety Authority:

  • Protects and promotes public health and safety
  • Facilitates access to markets for New Zealand food and food related products

An illegal poultry farm in Papakura has been shut down in a joint operation between the New Zealand Food Safety Authority (NZFSA), the Police, Environment Waikato, Franklin District Council, Auckland Regional Council, Papakura District Council and Ministry of Agriculture and Forestry. More
A Queenstown cafe operator has been fined for serving up dishwasher detergent instead of mulled wine. More
Importers of food for sale now have the chance to influence draft rules affecting them that aim to give consumers more assurance about the food they eat. The new rules are detailed in two proposed standards recently released for consultation. More
Raw chicken being prepared for cooking
A strategy put in place by New Zealand Food Safety Authority (NZFSA) and Poultry Industry Association New Zealand to combat New Zealand's unacceptably high rates of notified campylobacteriosis appears to be paying off, Food Safety Minister Lianne Dalziel said today More
Two strawberries
The latest results from the Food Residue Surveillance Programme show that none of the sampled produce gave any food safety or health concerns.  This year capsicum, strawberries, lettuce, mushrooms and courgettes were tested. More
Variation in nutrient levels detected in routine testing is no cause for alarm, says NZFSA Assistant Director (Joint Food Standards) Jenny Reid. More
NZFSA revealed its template Food Control Plan in the first of a series of workshops being held around the country for local government staff. More
Test results have confirmed that the suspected tutu toxins were present in comb honey from the Coromandel Peninsula eaten by 22 people who fell ill.  Work is ongoing to confirm there are no problems with other honey.   More

Complete list of news, current and archived issues
Consumers - Information about all aspects of food safety such as illness, food in & out of NZ and pregnancy. Includes fact sheets and free pamphlets.
Industry - Requirements for the safe production, processing and sale of food produced in, imported into or exported from NZ.
Policy & Law - Evaluation, review and development of food policy, including legislation.
Science - NZFSA research, risk profiles and equivalence submissions.
Verification Agency - General information including veterinarian career opportunities.


- 2008 Massey University Food Awards - Entry details
- NZFSA conference 2008
- Conference presentations 2007
- Issues and Crisis Management in the Food Industry conference and workshop
 
   

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