Industry

Requirements for importing, manufacturing, selling and using agricultural compounds and veterinary medicines. Production and processing requirements for animal products (meat, game, seafood, honey and other animal products) for the New Zealand market and for export. Production and processing requirements for dairy products, for the New Zealand market and for export. How to use the E-cert online system to get certificates for export consignments. Advice for food growers, processors and retailers on reducing levels of micro-organisms in food. These may include bacteria, fungi, parasites and viruses.

Requirements for food and beverages imported into New Zealand. Requirements for food sold in New Zealand. Requirements for exporting New Zealand made organic products. Allowable limits for residue levels in plant-based foods. Requirements for food sold in New Zealand. Requirements for making, exporting and importing wine, and verifying wine standards management plans (WSMPs).