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Bee - Code of practice
This code of practice apply to businesses involved in the secondary processing of edible bee products which covers the extraction of honey; and the processing, packing and storage of honey, dried pollen and other edible bee products. Secondary processing starts from the point when raw material (e.g. honey supers, pollen, raw propolis) is received at the premises or facility where it will be processed (e.g. extracted, dried, heated) and packed. Secondary processing also covers the storage of any packed products, including the storage of bulk honey.
Waiver of the requirement to provide a copy of an independent evaluation report (Domestic) [PDF 52 KB]
- Part 1: Overview
- Part 2: Good manufacturing practice (GMP)
- Appendix 1 [PDF 39 KB] [Word 213 KB]
- Appendix 2 [PDF 181 KB] [Word 231 KB]
- Part 3: HACCP application
- Part 4: Identification and control of risk factors related to wholesomeness and labelling
- Part 5: RMP templates
- RMP template [PDF 296 KB] [Word 266 KB]
- Storage template [PDF 219 KB] [Word 225 KB]
Amendments
| Document | Amendment | Coversheet | Date |
|---|---|---|---|
| Bee code of practice part 5 | Amendment 2 | Coversheet | 29 June 10 |
| Bee code of practice part 5 | Amendment 1 | Coversheet | 6 June 06 |
| Bee code of practice part 2 | Amendment 2 | Coversheet | 6 June 06 |
| Bee code of practice part 2 | Amendment 1 | Coversheet | 31 March 06 |
| Bee code of practice | Amendment 0 | Coversheet | 29 July 05 |
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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