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Codes of practice (COPs)

A code of practice reflects acceptable industry-agreed practice. It shows ways you can meet regulatory requirements for your specific operation.

Use these codes of practice to:

• develop your risk management programme (RMP)

• develop your food safety programme (FSP).

Note you can also base your RMP on a template or a model (if available), or write your own from scratch, following the RMP manual.

Codes of practice

All these codes of practice have been approved by NZFSA.

Bee products code of practice

Dairy – Heat treatment code of practice

Dairy – Ice cream interim code of practice

Dairy - Additional measures for raw milk products

Dairy – Specialist cheese interim code of practice

Dairy – Yoghurt (supplement to cheese code of practice)

Dairy – NZCP1: Design and operation of farm dairies code of practice

Further processing code of practice

Meat code of practice

Petfood processing code of practice

Poultry – Guidance and generic RMP for slaughter and dressing of broilers [PDF 644 KB]

Poultry processing code of practice

Processed meats

Rendering code of practice

Stores, cold and dry code of practice

Related links

• RMP templates

Contact

nzstandards.query@nzfsa.govt.nz