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Cold and dry stores - Code of practice
A code of practice (COP) for the cold and dry storage of animal products has been developed by the NZFSA in consultation with industry. This COP applies to stand alone cold stores and dry stores whose primary operation involves the refrigerated or ambient storage of animal products, including dairy. One of the reasons for developing this COP was to assist operators with deemed RMPs (covering dairy products) meet the requirement that, by 1 June 2007, the RMP must comply with the Animal Products (Dairy RMP Specifications) Notice 2005.
- Part 1: Overview
- Part 2: Good
operating practice
- Schedule only [PDF 117 KB] [RTF 1.10 MB]
- Part 3: HACCP application, and the identification and control of other risk factors
- Part 4: RMP
template
- Template only [PDF 100 KB] [RTF 185 KB]
- Waiver of the requirement to provide a copy of an independent evaluation report (Domestic) [PDF 52 KB]
- Approval for the Code of Practice for Cold and Dry Stores [PDF 65 KB]
Amendments
| Document | Amendment | Coversheet | Date |
|---|---|---|---|
| Code of practice for cold and dry stores | Amendment 0 Part 1 [PDF 101 KB] Part 2 [PDF 281 KB] Part 3 [PDF 147 KB] Part 4 [PDF 420 KB] |
Coversheet | December 2006 |
Related links
All information on this website is subject to a disclaimer.
Contact for enquiries
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
NZFSA about this page
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