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Te Pou Oranga Kai O Aotearoa

 
 
 

The New Zealand Food Regulatory Environment

March 2008

New Zealand has a well-deserved reputation for a safe food supply. Two organisations share the primary responsibility for protecting consumers:

New Zealand Food Safety Authority, and

Food Standards Australia New Zealand.

This booklet outlines the roles of each organisation and the linkages they share.

The New Zealand Food Regulatory Environment [PDF 1.1MB]

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Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

Contact NZFSA about this page