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Application A562 – Copper Citrate as a Processing Aid – Draft Assessment Report

1 May 2007

Dear Sir/Madam

Thank you for the opportunity to comment on this application. The New Zealand Food Safety Authority (NZFSA) has the following comments to make.

The risk assessment carried out by FSANZ has not raised any public health or safety concerns for copper citrate associated with the proposed conditions of use.

NZFSA supports the preferred approach of approval for cupric citrate as a processing aid in wine production without it being restricted to a bentonite base.

Yours sincerely