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Organics - Exporting
If you export organic products you must first meet New Zealand's regulatory requirements for your type of product.Next, depending on the country you export to, there may be organic standards that you have to meet in order to label your products as organic.
- New Zealand regulatory requirements
- The official organic assurance programme
- Operators and exporters
- Third party agencies
- Accreditation bodies – IANZ and JAS-ANZ
- Market-specific export requirements - Overview
- European Union
- Switzerland
- United States of America
- Japan
- Taiwan
Contact
All information on this website is subject to a disclaimer.
Contact for enquiries
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
NZFSA about this page
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