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Organics - Exporting
Operators and exporters
This page is for organic operators and exporters operating under the official organic assurance programme (OOAP).
Read more about the OOAP in the link below.
Follow NZFSA organic standard OP3
Organic operators are the people responsible for day–to-day management of production, handling and export of organic products.
Exporters are considered a type of operator under the official organic assurance programme (OOAP), and must meet the same requirements.
These requirements are outlined in NZFSA organic standard OP3. It contains registration and performance measurement criteria, and the technical rules for organic production.
Register as an organic operator with your TPA
If you produce or export organic products under the official organic assurance programme (OOAP), you must be registered with an independent third party agency (TPA) which is recognised by NZFSA. Select your third party agency from the register on the NZFSA website.
Organics third party agency register
Register as an organic exporter with NZFSA
If you export organic products under the official organic assurance programme (OOAP), you must also register as an organic exporter with NZFSA. This allows you to export your products under the agreement between NZFSA and the country you are exporting to.
Complete the registration application form below and return it to NZFSA with the annual registration fee. Fees are stated on the application form.
Organic exporter registration - OP1 application form
Once you are registered, your details will be published in a list of registered organic exporters on the NZFSA website.
List of registered organic exporters
Registration period
Your registration will last for a year, from the date you first register.
You will need to renew your registration by that date the following year. If you do not re-register, but continue to export organic products, you may be in breach of the NZFSA official organic assurance programme.
Renewal is your responsibility. NZFSA will endeavour to send you a reminder letter before your registration expires. However, non-receipt of a reminder letter cannot be used to excuse failure to renew a registration.
Organic management plans (OMPs)
Operators and exporters must have an organic management plan (OMP) that meets NZFSA organic standard OP3 and any export requirements specific to the countries they are exporting to. The OMP covers the day-to-day management of production, harvesting, processing, packing, storage, transport and export of organic products.
Your third party agency (TPA) evaluates your organic management plan. Your TPA also visits and verifies your records regularly to confirm that your organic management plan continues to meet NZFSA organic standard OP3 and market-specific export requirements. Frequency of verification is based on demonstrated performance.
For more about verification frequency, see Appendix 1 of NZFSA organic standard OP3.
Operators must report regularly on their activities, including any non-compliance, to their third party agency. Non-compliance is any failure to comply with the official organic assurance programme (OOAP).
In practical terms this means any failure to meet the requirements of your organics management plan or export requirements specific to the countries you are exporting to.
If you do not rectify a non-compliance, you can lose your organic exporter registration. This means you cannot export under the official organic assurance programme.
Applying for an export certificate
Exporters requesting a certificate under the official organic assurance programme must be able to demonstrate that their products are organic. Complete the application form below. The information you supply is used to check that your consignment is eligible for a certificate under the OOAP.
The link below contains the application form and guidelines for completing it.
Export certificate application form
Related links
• Guide to the New Zealand Food Safety Authority official organic assurance programme
• Market-specific export requirements for organics
Contact
Updated 11 August 2009
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
NZFSA about this page
