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Official Grade Assurance Standard for Fresh Plant Products
Appendix 2 – Operator Registration Process
Steps to attain/maintain registration
Step |
Operator action |
Recognised agency action |
NZFSA action | |
1 |
Contact an NZFSA recognised agency (Quality grade assurance) to confirm timeframes and documentation requirements. |
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2 |
Document your plan to comply with this standard as a result of: • A new application for registration • Re-registration (annual requirement) |
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3 |
Confirm your plan is: • Ready to operate as documented • Capable of consistently complying with this standard and any specific requirements of the importing country |
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4 |
Submit your documented plan to the recognised agency. |
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5 |
Evaluate the plan against the applicable standard(s). Notify the operator of any corrective actions needed to the plan. |
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Step |
Operator action |
Recognised agency action |
NZFSA action | |
6 |
Re-document and resubmit the revised plan |
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7 |
Confirm the successful evaluation to the operator |
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8 |
Apply to the NZFSA for registration (application details can be found at NZFSA website link |
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9 |
Process application and send confirmation of registration to the operator | |||
10 |
Commence operation as a registered Operator: • Liaise with the NZFSA recognised agency regards an annual review of your plan. • Notify the verification agency of any significant amendments to your plan, prior to implementing changes. |
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11 |
Evaluate significant amendments |
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12 |
Implement changes |
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13 |
Review operator system annually |
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14 |
Schedule both a review of your system and re-apply for registration on annual basis – go to step 2 |
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New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
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