Go to home page - New Zealand Food Safety Authority.
Page content. Site access keysMain Menu
| Advanced Search
Te Pou Oranga Kai O Aotearoa

 
 
 

Cost Recovery Proposals under the Animal Products Act 1999

Attachment 1: Meat Sector

Introduction

This section details the recovery costs of Industry Goods for Market Access, Export Standards and New Zealand Standards services for those persons who are involved in primary processing lambs, cattle, horses, sheep, goats, pigs.

Costs to be recovered from sector

Service

Cost

Payable from

New Zealand Standards and Systems

$1,434,383

All domestic and export processors

Market Access

$513,996

Export processors

Export Standards

$2,287,135

Export processors

Current situation

Levies are placed on primary processors. The levy rates are set taking into account forecast kill numbers received from the Meat and Wool Economics Service and MAF. The total kill numbers are translated into ‘lamb equivalent numbers’ using a conversion rate agreed with the industry.

The fee payable depends on the volume of throughput of the recipient of NZFSA’s service. Current levy rates are:

Lambs $0.10

Sheep $0.11

Pigs $0.25

Cattle $0.69

Horses $0.69

Goats $0.10

Bobby Calves $0.10

Cost Recovery options are:

1. Levies

 

All Processors

Export Processors

Total for Export Processors

Lambs

$0.03

$0.06

$0.09

Sheep

$0.03

$0.07

$0.11

Pigs

$0.08

$0.16

$0.24

Cattle

$0.21

$0.45

$0.66

Horses

$0.21

$0.45

$0.66

Goats

$0.03

$0.07

$0.10

Bobby Calves

$0.03

$0.06

$0.09

2. Fixed annual charge per processor

All processors (73) $19,649 p.a.

Export processors (66) $42,441 p.a.

TOTAL $62,0690 p.a.

A further option could be to differentiate fixed charges on large, medium and small business scale/size. Under this option the distribution of costs is similar to that of a levy based system, ie, larger processors would pay the largest proportion of the cost.

Option to include secondary processing, animal feed and hides and skins in meat primary processors costs

If the costs of secondary processing, animal feed processing and hides and skins processors are added to cost to be recovered from primary processors the respective rates would be:

3. Levies

 

All Processors

Export Processors

Total for Export Processors

Lambs

$0.04

$0.07

$0.11

Sheep

$0.04

$0.08

$0.12

Pigs

$0.10

$0.17

$0.27

Cattle

$0.27

$0.47

$0.74

Horses

$0.27

$0.47

$0.74

Goats

$0.04

$0.07

$0.11

Bobby Calves

$0.04

$0.07

$0.11

4. Fixed annual charge per processor

All processors (73) $24,793 p.a.

Export processors (66) $44,715 p.a.

TOTAL $69,508 p.a.

Fixed fees could be differentiated on a large, medium, small business size/scale.

All information on this website is subject to a disclaimer.
Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

Contact NZFSA about this page