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Te Pou Oranga Kai O Aotearoa

 
 
 

Cost Recovery Proposals for Dairy under the Animal Products Act 1999

Appendix 1: Fee Calculation Workings

Hourly rate calculation 2007- 08 from budget: Approvals, Accreditations, Registrations

Chargeable hours:

Personnel 1,884,663

Operational 398,784

Contractors 101,000

Indirect costs 1,590,360

Other Management Units

3,590,360

FTEs: 27.8

Chargeable Hours: 142,978 Chargeable Hours/Annum

Working Year 1,566 (at 75%)

Statutory Holidays 78

Annual Leave 126

Sick leave 60

Courses and conferences 30

Technical training 60

Annual Billable Hours 1,212 = $122/hour (137.25 incl GST)

Hourly rate calculation: New Zealand Standards, Market Access and Export Standards

Chargeable Hours:

Personnel 6,430,409

Operational 2,819,115

Contractors 763,641

Indirect Costs $4,875,201

FTEs: 82.4

Chargeable Hours: 378,855 Chargeable hours/annum

Working year 1,435 (at 69%)

Statutory Holidays 71

Annual Leave 115

Sick leave 55

Courses and conferences 27

Technical Training 55

Annual Billable Hours 1,111

= $164/hour (GST incl)

Standard Setting Charge

Export Standards and Systems charge (GST excl):

Cost = $951,691

Payment mechanism

Differential fixed annual charge on raw milk received (to be determined on the basis of milk solids received).

Numbers of Registered Exporters

Fonterra 1

Other Dairy Exporters 167

Distribution of Costs

Fonterra 95% = $904,106

Other Dairy Exporters (167) 5% = $47,585 = $ 285 each

Market Access Standards charge (GST excl):

Cost = $512,765

Payment Mechanism

Differential fixed annual charge on raw milk received (to be determined on the basis of milk solids received).

Numbers of Registered Exporters:

Fonterra = 1

Other Dairy Exporters = 167

Distribution of Costs

Fonterra = 90% ($461,489)

Other Dairy Exporters = 10% ($51,277) other dairy exporters will pay $307 each

The rationale for the 90% 10% spilt is based on MAF estimates of the benefits from market access functions.

Monitoring and Review

National Chemical Contaminants Programme Charge (GST excl)

Cost $1,209,468

Payment Mechanism

Annual charge on each registered exporter in line with benefits received.

Numbers of Exporters:

Fonterra = 1

Other Exporters = 167

Distribution of Costs

Fonterra = 95%

Other Exporters = 5%

Calculation of annual charge:

Fonterra = $1,148,995

Other Exporters (167) = $60,473

= $362/exporter + GST

The rationale for the 95% /5% split is on participants’ share of the export market.

Compliance, Audit, Investigation and Enforcement (GST excl)

Cost = $379,100

Payment mechanism

Differential fixed annual charge on raw milk received (to be determined on the basis of milk solids received).

Numbers of registered exporters plus distribution of costs

Fonterra 95.4% = $361,661

Tatua 0.8% = $3032.80

Westland 2.6% = $9856.60

Open Country 1.0% = $3791.00

Dairy Goat 0.1% = $379

Others 0.1% $ 379 ( distributed across 167 others)

Approvals

Approval, Accreditation and Registrations:

Payment mechanism:

Fixed fee based on hourly rate plus time based charge is $122 (GST excl) per hour plus disbursements

Official Assurances (Certification)

IMA Certification

Cost $355,134 (GST incl)

Annual charge paid quarterly by Fonterra plus disbursements

Issue of Official Assurance

Issue fee of $122 (GST excl) or $137.25 (GST excl) per hour plus disbursements.

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New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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