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Consultation - Special Purpose Foods

The purpose of this Consultation Paper is to seek comment on the intent of Part 2.9 - Special Purpose Foods, and specifically, on the working definition of special purpose foods, and to consider options for the development of a policy guideline.

Closing date

This consultation closed on 2 March 2009.

Consultation documents

• Food Regulation Policy Options Consultation paper for the Intent of Part 2.9 of the Food Standards Code - Special Purpose Foods [PDF 69 KB]

Submissions recieved

• Submission on Policy Options for the Regulation of Special Purpose Foods [PDF 62 KB]