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Te Pou Oranga Kai O Aotearoa

 
 
 

Proposals to Amend (No. 2) the New Zealand (Maximum Residue Limits of Agricultural Compounds) Food Standards 2008

NZFSA Public Discussion Paper 06/08

August 2008

Online

ISBN number 978-0-478-32236-1

ISSN number 1177-7478

Print

ISBN number 978-0-478-32235-4

ISSN number 1174-961X

Important Disclaimer

Every effort has been made to ensure the information in this report is accurate.

NZFSA does not accept any responsibility or liability whatsoever for any error of fact, omission, interpretation or opinion that may be present, however it may have occurred.

Further copies

Requests for further copies should be directed to:


New Zealand Food Safety Authority
P O Box 2835
WELLINGTON
Telephone: (04) 894-2500
Fax: (04) 894-2583


Website

A copy of this document can be found at: http://www.nzfsa.govt.nz/policy-law/consultation/index.htm

Submissions

NZFSA seeks submissions from all interested parties on any aspect of the document. The following points may be of assistance in preparing comments:

Wherever possible, comment should be specific to a particular section in the document. All major sections are numbered and these numbers should be used to link comments to the document.

Omissions should be clearly and separately indicated.

Comments should be to the point and, where possible, reasons and data to support comment are requested.

The use of examples to illustrate particular points is encouraged.

As a number of copies may be made of your comments, please use good quality type, pr make sure the comments are clearly had-written in black or blue ink.

Please include the following information in your submission:

The title of the discussion document;

Your name and title (if applicable);

Your Organization’s name (if applicable);

Your address;

The number(s) of the sections you are commenting on.

Please submit your response by 5:00pm on 22 October 2008 to:

MRL Amendments, Policy Group, New Zealand Food Safety Authority

PO Box 2835, Wellington, fax: (04) 894 2583, or email: policy@nzfsa.govt.nz

The Official Information Act 1982 (the OIA) states that information is to be made available unless there are grounds for withholding it. The grounds for withholding information are outlined in the OIA. Submitters may wish to indicate any grounds for withholding information contained in their submission. Reasons for withholding information could include that information is commercially sensitive or that the submitters wish personal information such as names or contact details to be withheld. NZFSA will take such indications into account when determining whether or not to release information. Any decision to withhold information requested under the OIA may be reviewed by the Ombudsman.

Table of Contents

Table of Contents 3

Introduction 4

Background 4

Summary of Proposed Amendment 6

Next Steps 6

1 Proposal to set MRLs for Boscalid 7

2 Proposal to set MRLs for Clomazone 9

3 Proposal to set an MRL for Cyprodinil 11

4 Proposal to set an MRL for Emamectin benzoate 13

5 Proposal to set MRLs for Fenbendazole 15

6 Proposal to set MRLs for Mandipropamid 18

7 Proposal to set MRLs for Monepantel 20

8 Proposal set an MRL for 1-Naphthylacetic acid 22

9 Proposal to set MRLs for Oxfendazole 24

10 Proposal to set an MRL for Pyraclostrobin 27

All information on this website is subject to a disclaimer.
Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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