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Proposals to Amend the New Zealand (Maximum Residue Limits of Agricultural Compounds) Food Standards 2008
NZFSA Public Discussion Paper 03/09
10 March 2009
Online ISBN 978-0-478-32277-4 ISSN 1177-7478 |
ISBN 978-0-478-32276-7 ISSN 1174-961X |
Important Disclaimer
Every effort has been made to ensure the information in this report is accurate.
NZFSA does not accept any responsibility or liability whatsoever for any error of fact, omission, interpretation or opinion that may be present, however it may have occurred.
Further copies
Requests for further copies should be directed to:
New Zealand Food Safety Authority
P O Box 2835
WELLINGTON
Telephone: (04) 894-2500
Fax: (04) 894-2583
Website
A copy of this document can be found at: http://www.nzfsa.govt.nz/policy-law/consultation/index.htm
Submissions
NZFSA seeks submissions from all interested parties on any aspect of the document. The following points may be of assistance in preparing comments:
• Wherever possible, comment should be specific to a particular section in the document. All major sections are numbered and these numbers should be used to link comments to the document.
• Omissions should be clearly and separately indicated.
• Comments should be to the point and, where possible, reasons and data to support comment are requested.
• The use of examples to illustrate particular points is encouraged.
• As a number of copies may be made of your comments, please use good quality type, pr make sure the comments are clearly hand-written in black or blue ink.
Please include the following information in your submission:
• The title of the discussion document;
• Your name and title (if applicable);
• Your organisation’s name (if applicable);
• Your address;
• The number(s) of the sections you are commenting on.
Please submit your response by 5:00pm on Monday 11 May 2009 to:
MRL Amendments, Policy Group, New Zealand Food Safety Authority
PO Box 2835, Wellington, fax: (04) 894 2583, or email: policy@nzfsa.govt.nz
The Official Information Act 1982 (the OIA) states that information is to be made available unless there are grounds for withholding it. The grounds for withholding information are outlined in the OIA. Submitters may wish to indicate any grounds for withholding information contained in their submission. Reasons for withholding information could include that information is commercially sensitive or that the submitters wish personal information such as names or contact details to be withheld. NZFSA will take such indications into account when determining whether or not to release information. Any decision to withhold information requested under the OIA may be reviewed by the Ombudsman.
Table of Contents
Table of Contents 3
Introduction 4
Background 4
Summary of Proposed Amendment 6
Next Steps 8
1 Proposal to set MRLs for Boscalid 9
2 Proposal to set MRLs for Carbaryl 12
3 Proposal to set an MRL for Cyprodinil 15
4 Proposal to set an MRL for Fenitrothion 17
5 Proposal to set an MRL for Fludioxonil 19
6 Proposal to set MRLs for Methomyl 21
7 Proposal to set an MRL for Propiconazole 23
8 Proposal to set MRLs for Pyraclostrobin 25
9 Proposal to set MRLs for Pyriproxyfen 28
10 Proposal to set MRLs for Spinosad 30
11 Proposal to delete MRLs for Bitertanol, Famphur and Parathion-methyl 33
12 Proposal to delete MRLs for Endosulfan 34
13 Proposal to exempt Benzalkonium chloride from an MRL 36
14 Proposal to exempt Boric acid from an MRL 38
15 Proposal to exempt Iron-EDTA complex from an MRL 40
16 Proposal to exempt Iron phosphate from an MRL 42
17 Proposal to exempt Salicylic acid from an MRL 44
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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