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Proposals to Amend the New Zealand (Maximum Residue Limits of Agricultural Compounds) Food Standards 2008
7 Proposal to set an MRL for Lincomycin
It is proposed that an MRL is set for lincomycin when used as a veterinary medicine for cattle. It is proposed that Schedule One of the NZ (MRL) Food Standards 2008 be amended to include the following; this will be the resulting entry for lincomycin in Schedule One of the NZ (MRL) Food Standards 2008:
Compound |
CAS# |
Residue definition |
Food |
Maximum Residue Limit (mg/kg) |
Lincomycin |
154-21-2 |
Lincomycin |
Cattle milk |
0.15 |
Amendment Rationale
The proposed MRL represents the setting of a New Zealand MRL for lincomycin in cattle milk that will be harmonised with MRLs set internationally by the European Union and by the Codex Alimentarius Commission.
It is intended that the increase in the MRL will allow the milking withholding period to be decreased allowing a greater flexibility in the use of lincomycin in the treatment of mastitis
Chemical Information
Common name of compound |
Lincomycin |
Use of compound |
Antibiotic |
Chemical Abstract Services (CAS) Registry number |
154-21-2 |
Type of compound |
Lincosamide |
Administration method |
Intramammary |
Good Agricultural Practice
Lincomycin is currently approved in New Zealand as an antibiotic treatment for mastitis in cattle by way of intramammary, with a withholding period of 3 days for milk and 30 days for meat.
Residues Information
The proposed MRL has been determined by Codex to represent a suitable international standard for residues.
Dietary Risk Assessment
Acceptable Daily Intake (ADI) |
0.03mg/kg bw/day |
The potential daily exposure via food (PDE(food))is used for dietary intake calculation where a value has been set. An appropriate acceptable daily intake (ADI) is used in the absence of a PDE(food).
The chronic dietary exposure to lincomycin is estimated by the National Estimated Dietary Intake (NEDI) calculation encompassing all registered uses of the chemical and food consumption data based upon the 1997 National Nutritional Survey for adults and the 1995 National Nutrition Survey of Australia, for children. The NEDI calculation is made in accordance with Guidelines for predicting dietary intake of pesticide residues (revised) [World Health Organisation, 1997].
The NEDI for lincomycin is equivalent to 3% of the ADI. It is therefore concluded that the chronic dietary exposure is small and the risk is acceptable.
Toxicological / Public Health Assessment
Promulgation of the proposed MRL for lincomycin as an antibiotic treatment for mastitis in cattle is very unlikely to pose any health risks from consumption of the milk from treated cattle.
Other International MRLs
Compound |
Food |
Maximum Residue Limit (mg/kg) |
Codex |
||
Lincomycin |
Cattle Milk |
0.15 |
European Union |
||
Lincomycin |
Milk |
0.15 |
Japan |
||
Lincomycin |
Milk |
0.15 (Provisional) |
To meet New Zealand’s obligations under the Agreement on the Application of Sanitary and Phytosanitary Measures the proposed MRL will be notified to the World Trade Organization. Any country may choose to comment if they believe the proposed MRL represents a barrier to their trade.
New Zealand Food Safety Authority
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PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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