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Guidelines for the Production of Uncooked Comminuted Fermented Meat (UCFM) Products
PDF version for downloading and printing [
PDF 189K]
- 1 Purpose and Scope
- 2 Definitions
- 3 Outcomes
- 4 Process
- 5 Control Measures
- 6 Validation
- 7 Implementation, and Monitoring and Verification Procedures
- 8 Corrective Action Procedures
- 9 Records
- 10 References
- Appendix 1: Determination of pH
- Appendix 2: Monitoring Weight Loss
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