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Food (Uncooked Comminuted Fermented Meat) Standard 2008

This Food Standard outlines the technical requirements relating to the manufacture of Uncooked Comminuted Fermented Meats (UCFM), and applies to ALL manufacturers of UCFM, whether operating under the Food Act 1981 or the Animal Products Act 1999. This standard comes into force on 1 December 2008.

• Food (Uncooked Comminuted Fermented Meat) Standard 2008
  • Guidelines for the Production of Uncooked Comminuted Fermented Meat (UCFM) Products
    • Guideline for the production of uncooked comminuted fermented meats (UCFM) products  coversheet

   

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