- Print Friendly - Help

Version 1 of the food service and catering Food Control Plan

The version 1 Plan (in English) can be downloaded in several ways - as one large file or as sections (with the backing (blank) pages removed). It can also be downloaded with the background colour removed which reduces the amount of ink needed for printing. The Plan is also available in Chinese, Korean, Vietnamese and Hindi.

Download the version 1 Plan

Food Control Plan – one file [PDF: 6.4MB, 94 pages]

Download the Food Control Plan in sections:

• Section 1: Management [PDF: 2.2MB, 13 pages]

• Section 2: The Basics [PDF: 1.6 MB, 11 pages]

• Section 3: Serve Safe [PDF: 2.3 MB, 15 pages]

• Section 4: Records [PDF: 0.6MB, 15 pages]

Sections with background colour removed:

• Section 1: Management no background colour [PDF: 2.2MB, 13 pages]

• Section 2: The Basics no background colour [PDF: 1.6 MB, 11 pages]

• Section 3: Serve Safe no background colour [PDF: 2.3 MB, 15 pages]

• Section 4: Records no background colour [PDF: 0.4MB, 15 pages]

The Diary

Diary for food service and catering businesses [PDF: 2.83MB, 141 pages]

Version 1 of the Plan in other languages

The Food Control Plan for food service and catering businesses can be downloaded in:

Chinese

Korean

Vietnamese

Hindi