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|
Prototype off-the-peg Food Service trial
12 Appendix V EHO Activity Record
EHO Activity Record
Foodservice OTP-FCP, Trial
Council: |
Officer: |
Business: |
Date |
Trigger1 |
Activity (what did you do, how did it go? What, if any, were the main issues arising, how – if at all – were they resolved) |
Contact Time2 |
Other Time3 |
1 Record what prompted the contact – implementation visit, phone call, counter enquiry by trial participant etc
2 Record the time spent with the business providing support
3 Travel time etc
www.nzfsa.govt.nz
New Zealand Food Safety Authority
86 Jervois Quay
PO Box 2835, Wellington
New Zealand
Telephone 04 894 2500
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FOOD SAFETY CONCERNS
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ISBN 978-0-478-32237-8 (Print)
ISBN 978-0-478-32238-5 (Online)
ISSN 1174-961X (Print)
ISSN 1177-7478 (Online)
May 2008
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
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