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Research reports and project documentation

Prototype off-the-peg Food Service trial

November 2008 - A prototype off-the-peg Food Control Plan for the food service and catering sectors was trialled in a range of food service businesses across New Zealand to test its suitability. The report can be found here.

‘Clustering’ by Territorial Authorities

November 2008 -This report describes the trial of a regional approach to delivering food safety. The report can be found here.

A report on a survey of training in the food industry is available. June 2006

NZFSA has developed a system to rank and prioritise food businesses according to the potential food safety risk they pose to people. This report describes the system that will assist NZFSA to decide the order in which business types should be required to adopt Food Control Plans over the transition period. March 2006

Survey of Territorial Authorities [PDF 140K ] July 2004

Public Health Unit Profile [PDF 185K ] July 2004

Terms of Reference for project [PDF 55K] 2003