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Voluntary Implementation Programme

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• 1 Introduction
• 2 Background
• 3 Off-the-peg Food Control Plans
• 4 Appointment and role of Auditors and Food Act Officers
• 5 Information for Territorial Authorities
• 6 Cost recovery
• 7 Legislation
• 8 Next Steps
• Appendix 1: Draft Contents Page of an OTP FCP

The table below has been replaced by section 5 of 'Roles & Responsibilities of Territorial Authorities during the VIP'

• Appendix 2: Regulator Roles and Responsibilities