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Processed food & retail sale - Documents

Forms

Application for an exemption from the Food Hygiene Regulations 1974 & approval of a food safety programme [PDF 93 KB]

Templates

Sickness policy template

Guidelines

Guide to calculating the shelf life of foods

Bakery Guide [PDF 112KB]

Codes of practice

Codes of practice information

Animal products - Codes of practice & risk management programme templates

Dairy Products - Codes of practice & risk management programme templates

Procedures

Procedures for good operating practice

Related links

• Food (Uncooked Comminuted Fermented Meat) Standard 2008

• Food recalls for manufacturers

• Fact sheets for industry

All information on this website is subject to a disclaimer.
Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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