Fact Sheets for Industry - Processed Food and Retail Sale

Handling Potentially Contaminated Oysters
Iodine and fortification
Natural Toxins in Food
Safe cooking of chicken livers
Safe cooling of cooked rice
Which microbiological limits do I use?
Vitamin K and warfarin medication

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Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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