Processed food and retail sale

Recent changes to the processed food and retail sale section of the NZFSA website. If you're new to the processed food and retail sale sector, or want to find out more about it, read this overview. Sickness policy template, calculating shelf life booklet, and guidelines for the Food (Uncooked Comminuted Fermented Meat) Standard 2008. Information for making and selling bread and bakery products in New Zealand. If you export food products which are not of animal origin, you may need a free sale certificate or a free sale advice statement. Safe handling, cooking and serving practices to avoid food poisoning.

If you sell food in New Zealand or Australia you may need a Food Safety Programme (FSP). Guidance for developing your own good operating practice (GOP) procedures. Who to go to with food and hygiene complaints, and for advice in developing food safety plans. Unsafe food that is already on the market must be recalled by the manufacturer. Includes templates, worksheets and guides for making a food recall. Safe cooking of chicken livers, iodine fortification, and other topics for food handlers. Links to national and international food safety websites.