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Processed food & retail sale - what's new

Latest changes to the site:

18 November 2009

New: Applying HACCP to the OTP FCP clip ons of traditional sushi and Chinese style duck

12 November 2009

New: Exporting

6 November 2009

New: Food safety tips for Bed and Breakfasts, home stays, farm stays, small lodges

5 November 2009

Updated: Processed food and retail sale - procedures for good operating practice

27 October 2009

New: Food Standards - New Zealand (Maximum Residue Limits of Agricultural Compounds) Food Standards 2009, Amendment No. 1 (effective 26 November 2009)

20 October 2009

New: Food Standards - Australia New Zealand Food Standards Code) Food Standards 2002, Amendment No. 28 (Effective 12 November 2009) (Gazette Notice:8552)

16 October 2009

7 October 2009

New: Consultation - Animal products manufacture of processed meats

6 October 2009

Updated: Approved Auditors

22 September 2009

New: CE's column: Horses for courses

7 September 2009

Updated: Food Safety Programme Application Form

4 September 2009

26 August 2009

New: Further Processing codes of practice - Amendment 0

18 August 2009

New: Residues in food still low, study shows

6 August 2009

New: CE's column: Organic or conventional - our food has to be safe

3 August 2009

New: Consultation - Maximum Residue Limits of Agricultural Compounds - Food Standards 2009

24 July 2009

New: Guidelines for the Production of Uncooked Comminuted Fermented Meat (UCFM) Products

22 July 2009

New: 500th store shows food safety savvy

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Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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