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Te Pou Oranga Kai O Aotearoa

 
 

NZFSA Publications

Responses to media articles and letters to the editor. Articles on relevant food safety topics supplied by NZFSA to a range of publications. Learn about food safety for consumers, including foodborne illness, agricultural compounds and pregnacy.
- Consumer fact sheets  - eg about campylobacter, labelling and aspartame.
- Free resources, regular magazines, bulletins
- Food Focus  - the magazine for consumers and industry Documents the NZFSA is currently consulting on  including Equivalence Submissions (Science) and Policy and Law publications Includes requirements for safe production, processing and sale of food produced in, or imported into, New Zealand. Microbial Pathogen Data Sheets, Risk Profiles, Research, Reports
- Food Connect - the magazine for industry
- publications and pamphlets - Food Connect - the magazine for industry
- publications and pamphlets - Domestic Food Forecast - NZFSA's newsletter for Local Government
- Food Connect - the magazine for Industry
- 4degreesC - newsletter for the food industry,
- Food Focus - the magazine for consumers and industry
- Industry fact sheets AgVetLink newsletter on Agricultural Compounds and Veterinary Medicine topics

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Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

Contact NZFSA about this page