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Acting Deputy Director-General's column
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This web column provides background and insight into the decisions NZFSA makes and offers general comment on issues relevant to food safety. We hope to provide a greater understanding of the science that has underpinned our decision making at NZFSA, why we have reached the conclusions we have, and any risks involved. |
Acting Deputy Director-General Food Safety
Carol Barnao
2010
- Food safety is a joint effort
- The coffee chemical
- A new approach to New Zealand's animal, plant and food based economy
- New rules distinguish between 'food' and 'medicine'
- The risk of BPA decisions made by public opinion
- Small steps towards accepting food safety 'comparability'
2009
- Allergies - taking responsibility for the food we serve
- Atypical scrapie/Nor 98
- Horses for courses
- Organic or conventional - our food has to be safe
- Tackling the weird and wacky
- Scientific 'lens' for govt decisions welcomed
- What's in a name? North American influenza or 'swine flu'
- Consultation produces better rules
- Country of Origin Labelling
- How we made our decisions on melamine
All information on this website is subject to a disclaimer.
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New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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