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Food Focus August 2007

Food Focus is a quarterly newsletter of the New Zealand Food Safety Authority.

PDF version for downloading and printing [ PDF 149K]

• Editorial
• In focus
• FCPs to be dished up to industry
• New hazard information database
• Keeping Campylobacter out of the retail chain
• A shared vision for the future
• Market access gains for Pacific Islanders from improved food safety
• New food imports programme for New Zealand
• Border opens to Roquefort
• Rules tightened around shellfish imports
• Dairy export markets open up
• The road ahead
• Fortified bread to help reduce neural tube defects
• Endosulfan: the story unfolds
• Catering for allergies
• Petfood scare in US triggers NZ alert
• Feeding food waste to pigs
• Selling meat at market stalls
• National Chemical Residue Programme 2005/2006
• Monitoring chemical residues in our food
• EFSA finds no new safety concerns over genetically modified corn
• Labelling or advertising – spot the difference
• Shellfish collecting – keeping your harvest food-safe
• Eat this – it’s good for you
• Publications