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Food Focus November 2008
Food Focus is a quarterly newsletter of the New Zealand Food Safety Authority.
PDF version for downloading and printing [- Editorial
- In focus
- NZFSA news
- Freezing of chicken: the pros and cons
- Colour-coded chopping boards
- Foodsafe Week 10–16 November
- Codex urged towards closer cooperation
- Let’s go al fresco!
- The backbone of the Animal Products Act – risk management programmes
- Making food safety a winner at Rugby World Cup 2011
- The cost of foodborne disease in New Zealand
- Pesticide maximum residue limit database goes online
- Taking food away before it bites you
- Mercury in fish
- Listeria targets the vulnerable
- In good hands
- Lunchbox safety and food safety messages for pregnant women are latest offerings
- Publications
All information on this website is subject to a disclaimer.
Contact for enquiries
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
NZFSA about this page
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