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Food Focus February 2009

Food Focus is a quarterly newsletter of the New Zealand Food Safety Authority.

PDF for downloading and printing [PDF 1.36M, 26 pages]

• Editorial
• New Minister for Food Safety
• NZFSA news
• Foodsafe Week and hand hygiene
• Campylobacter strategy updated
• Off-the-peg plans in hot demand
• Food hazard database launched
• Wanted: Industry help to trial guides
• On the hunt for suspect food
• Serve your succulent shellfish ‘hot’ in the shell
• Dietary supplements under the spotlight
• Endosulfan now prohibited in New Zealand
• Fridge primer for flatters
• Overall safety of bakery products good
• Total Diet Study underway
• Setting a standard for tutin in honey
• NZFSA NEWS
• Safety of organic food
• Hard to see but a nasty bite – Staphylococcus
• How we do food safety