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New Zealand hosts Codex Committee
Risk management in the production of meat and poultry was the topic under
discussion at a major international committee hosted by the New Zealand Food
Safety Authority in Wellington earlier this month.
Use of antibiotics as veterinary medicines
changing
Statistics collected by the New Zealand Food Safety Authority for the 2001
calendar year show that the use of antibiotics as veterinary medicines is
changing, with what appears to be a move away from those that are deemed
important to human medicine.
Interpretation a fine art
The measure of a successful interpreting and translation team at an
international conference is that no-one notices they're there, according
to Patrick Delhaye, Managing Director of Language Professionals Limited.
They're following our Food Standards Code
… where?
The Australia New Zealand Food Standards Code, which became fully
operational on December 20, 2002 is currying favour with the Indian
Government.
Conference too good to miss
Thinking of coming to the NZFSA Conference next month?. You better get in
quick, places are filling up fast.
New Zealand-EU Vet Agreement signed
off
The long awaited New Zealand/EU Veterinary Agreement has finally been
signed off.
Submissions close for Total Diet
Survey
Testing baked and fried foods for the presence of acrylamide is just one of
the requests in submissions to the proposed 2003/04 New Zealand Total Diet
Survey.
Beef Measles explained
An outbreak of C. bovis (beef measles) on a North Island farm has
highlighted the need for more information on this rare condition.
Shift of focus for well respected
vet
Respected veterinarian Dr Stuart MacDiarmid has been appointed Principal
Advisor, Zoonoses and Animal Health within the Programme Development Group
at NZFSA.
Meet Our People- Paul Dansted, Senior Advisor,
(Technical Policy), ACVM Group
It's not hard to imagine a man with such a mischievous grin blowing
things up and Paul Dansted's face positively lights up when he tells of
his exploits.
Dairy consults on proposed
changes
Over 150 members of the dairy industry - representing exporters,
manufacturers, supply chain teams, engineers and quality and compliance
staff - attended the NZFSA Dairy team's recent workshops on the proposed
changes to dairy legislation.
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact
NZFSA about this page
